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How to Keep Food Fresh Naturally

Friday, August 21, 2009



How many times have we brought food and then beyond about it only to memorize it because it starts to stink? Against this, you cannot do anything, except you can ensure that your food lasts longer and keeps fresh.

There are lots of things you can do, like regularly clean your refrigerator and frequently check the food in there and as well that you keep in the cupboards or anywhere else. Except its not just about checking them. This cannot help to prevent anything. All you will be doing is throwing away food items earlier than they stink up the full kitchen. So, what can you accomplish to keep the food fresh?

List of Tips for Ensuring Food is cleaner and fresher:

1) Spread some cloves on and around the marble surface of your kitchen, and as well spread some cloves under the sink. Cloves keep ants away.

2) Put some bay leaves inside your bags of dough, rice and the rest of the packs that insects prefer. Bay leaves keep insects away and other such lice away from food products. By placing bay leaves inside the packets, we make sure that insects do not reside there. But please keep in mind to change the bay leaves once every 3 months.

3) Put half a potato in the refrigerator. If there is any kind of terrible smell from food or cooked items, the half potato will absorb it. To confirm that this works, keep in mind to exchange the potato every 3 days.

4) Put eggs with the pointed side down. Placing eggs with the pointed side down keeps them fresh for a longer period.

5) Put a few cubes of sugar in the jar where you store American cheese. When you place 2 or 3 cubes of sugar with the American cheese in an air tight jar, the sugar absorbs the moisture and prevents the cheese from getting bad.

6) Do not place tomatoes and cucumbers in the same draw. Tomatoes give out gases that cause cucumbers to rot faster so confirm that you keep these two separately.

7) Do not place apples along with the rest of the fruits and vegetables. Apples give out certain gases that cause fruits and vegetables to decay.

8) Place slices of apples or raw potatoes in the bread section or jar. By adding up a few slices of uncooked potatoes or apples with the bread, you ensure that the bread remains fresh for longer than usual.

9) Put radish in a vessel along with some water. You should store radish in a vessel along with water because water will keep the radish fresh and crisp for a lengthy time. For the similar reason, if the radishes have shriveled, put them in a jar of cold water. Water will restore the radish to its earlier splendor.


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